Komala payasam or orange milk pudding is a delicious milk based dessert ideal for summer. It is usually prepared during festivities in West Bengal.
This kheer is often made in Bengali homes. It was the favourite sweet of Poet Rabindranath Tagore.
The daily cooking trend is largely affected by the season that we are experiencing. It was a delight when I saw this one, I wanted to make something similar but was not sure if something existed or how it would turn, but then Komala Payasa turned out to be a good one.
The first time I saw this on my friends Sasmita’s blog, The First Timer Cook and soon I had replicated it. I was indeed happy to see this one. Sasmita is a wonderful person and a good cook.
A few milk based recipes from the blog
Ingredients:
- 1 litre milk
- 4 oranges
- 1 cup sugar
- dry fruit powder ( cashew almond powder)
- 1/2 teaspoon cardamom powder
Method:
- In a heavy bottom pan, boil the milk. Let it reduce to half.
- Peel the orange and separate the segments. Keep them aside.
- Add sugar, dry fruit powder and cardamom powder to the milk. Let cook for sometime.
- Allow the boiled milk to cool.
- Add the peeled orange segments to it. Serve chilled.
Take a tip :
- Adjust sugar as per your taste.
- Orange pieces should be added only when it is at room temperature.
- You can add pieces of dry fruits.
Komala payasa, orange milk pudding,
Ingredients
- 1 lite milk
- 4 oranges
- 1 cup sugar
- 1 tablespoon dry fruit powder
- 1/2 teaspoon cardamom powder
Instructions
- Boil the milk in a thick bottom pan. Let it reduce to half.
- Remove the skin of orange and peel the segments. Crush them lightly.
- Add sugar, dry fruit powder and cardamom powder to it. Let boil for sometime.
- Allow to cool.
- Once it is cooled, put the orange pieces to it and chill it.
Notes
- Orange pieces are to be added when it is at room temperature.
- Adjust sweetness accordingly.
- You can add dry fruit pieces.
If you have liked this post, do share it further. If you ever post this on your blog, do write the recipe in your own words and give a link back.
Follow evergreendishes on all social media :
Subscribe to get updates in your inbox ! Get an e-book for free.
What a lovely payasam jayashree!!! You so perefctly nailed this . Thank you so much dear for following mine 💕
Yours now again is tempting me to make today soon 😋😋
Mmmm delicious I will enjoy this any day.
Komola payasam is looking so tempting, I am sure it would taste so yum with the orange segments in .
Lovely orange kheer Jayashree…so healthy n yum 😋
Never tasted a payasam made with oranges..looks nice.
Orange milk pudding or orange kheer /paesam is one of my favourite dessert. You made it so perfectly. I am drooling. Tempted to make it soon.
Now I want to try this kheer too…. 🙂
Lipsmacking here, i can have this pudding just like that, so tempting and very delicious. Yummyilicious.
Deliciously tempting payasam….refreshing and always enjoyable for any occasion ….Nice one Jaya 🙂
This looks amazing and I bet the flavour of the Oranges really shine through combined with milk. One bowl for me pls!
The addition of orange in payasam is excellent idea. I like orange aroma in desserts.
In Gujarat we too make similar recipe using Santra, such a delicious and yummy delight to try in summer.
Wow.. Beautifully made.. Such a yummy and tasty pudding !
I remember seeing the same on Sasmita’s blog, I too had bookmarked it. Good to know that it turned out great! Inspires me enough to try it