Jump to Recipe Print Recipe Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy to make breakfast as the batter needs little or no fermentation. Once, the ingredients are soaked for a couple of hours, the batter is prepared and then made into thin crepes. You can serve with coconut chutney or any curry you like. Being a South Indian, idli and dosa are often prepared at home. The other kind of dosa recipes shared earlier are : Ragi Dosa, Rawa Dosa, Masala Dosa. Some unique kind of dosa to look for are watermelon rind dosa,  quinoa dosa, masoor dal dosa. Oats is versatile to use. It can be used in the preparation of many kind of dishes.  Here, it makes a good replacement for rice which is normally used. The other kind of oats recipes are oats idli, oats khichdi, oats peanut ladoo

Why should you make oats dosa ?

• Oats dosa is easy to prepare. You can soak it overnight, grind it early in the morning and keep aside for an hour. It can be made instantly too.
• The dosa has goodness of oats and lentils in it. It is good source of proteins and fiber. It is filling and easy to prepare as it needs no fermentation.
• Oats dosa for weight loss. It has no rice in it. Moreover, you can prepare them with a meagre quantity of oil.
• Oats dosa for people with diabetes.
• Oats dosa for all the oats lovers out there. When you are bored of the porridge, make this one.

Oats Dosa Recipe

Ingredients :

To soak :

• 1 cup oats
• 1/4 cup urad dal
• 1/4 cup masoor dal
• 1/4 cup bengal gram
• 1/4 cup moong dal
• 1 teaspoon fenugreek
• water

  To make dosa:

• prepared batter
• salt
• oil

  Method :

• Take the lentils, rinse them in water and soak. Add oats to it and keep it covered for five hours or overnight.
• Grind them together to a batter.
• Add salt to it and keep it aside for one hour.
• Heat a skillet, take a ladleful of batter, pour it and spread in concentric circle.Put some oil over it. Allow it to cook for sometime.
• Once it is golden in colour, flip it and cook on the other  side. Oats dosa is ready to serve. You can use any chutney with

Take a tip :

• You can add two dry red chilli and half teaspoon of cumin while grinding the batter.
• The dosa can be made instantly but I prefer to keep it aside for an hour. It gives a good taste and in the meantime, I prepare chutney and other dishes.
• Ghee may be used along with oil to drizzle over the dosa.

  A few other recipes with oats are : Strawberry, Apple and Oats Crumble by Maria, Baked Oatmeal Cups by Seema, Banana Peanut butter Smoothie by Mayuri

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If you ever make Oats Dosa in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free! Until next time, happy cooking !