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Peanut Curd is a vegan curd made using peanuts. It is tasty and ideal to use regularly.

Many people are adopting veganism, it is refraining from eating or using any animal product. It is a kind of vegetarian diet that excludes meat, eggs, dairy products and all other animal derived ingredients.  Alternative products used by vegans are almond milk, soy milk, cashew milk, peanut and rice milk. Today, more and more people are adopting vegan diet.

I am neither a vegan nor have changed myself into one. When I saw this peanut curd posted by friend Poornima, I wanted to try it. It was the first time I heard about it and I really wanted to see how it tasted.

peanut curd

peanut curd

Peanut curd is different in taste but surprisingly looks like our own kind. It has the nutty taste in it and those who like peanuts will surely like it.

It involves the soaking, grinding, boiling, sieving and setting of curd. Let us look into it in depth.

peanut curd

peanut curd

 

About the event:

Sending this to our fortnightly event “Go Nits For Nuts” at Healthy Wellthy Cuisines, the theme is Peanuts, it was suggested by me. The other peanut recipes by my co-bloggers are

 

 

Peanut Curd

Ingredients:

  • 1 cup peanut
  • 2 cup water
  •  pro-biotic powder / vegan curd / regular curd for non-vegans

Method:

  1. Wash and soak the peanut for atleast six hours.
  2. Remove the water, wash it. Put it in a jar along with water and grind it to a fine paste.
  3. Remove it in a thick bottom bowl. Add a glass of water and bring it to a boil it on a medium flame.  Keep stirring it. Once it begins to boil, put it aside to cool.
  4. Filter it through a muslin cloth.
  5. Put a little curd and keep it to set in a warm place.
  6. Peanut curd will be ready in a few hours.

Take a tip:

  • Vegans should  use pro-biotic powder or vegan curd that you have.
  • Even green chillies with crown can be used to set it.
  • If you are allergic to peanuts, kindly do not try this recipe.

Peanut Curd

Peanut Curd is a vegan curd made using peanuts. It is ideal for those who do not eat any animal produce.
Prep Time 10 minutes
Cook Time 15 minutes
Setting time 4 hours
Course: vegan
Cuisine: international

Ingredients
  

  • 1 cup peanut
  • 2 cup water
  • a little vegan curd / pro-biotic powder / a little curd for non-vegans

Method
 

  1. Wash and soak the peanut for atleast six hours.
  2. Remove the water, wash it. Put it in a jar along with water and grind it to a fine paste.
  3. Remove it in a thick bottom bowl. Add a glass of water and bring it to a boil it on a medium flame.  Keep stirring it. Once it begins to boil, put it aside to cool.
  4. Filter it through a muslin cloth.
  5. Put a little curd and keep it to set in a warm place.
  6. Peanut curd will be ready in a few hours.

Notes

  • If you are a vegan use  pro-biotic powder or vegan curd that you have.
  • Even green chillies with crown are used to set, but I have not tried it. 
  • If you are allergic to peanuts, do not try this recipe. 

This curd is ideal substitute to the normal curd. I used it in curds rice too.

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Peanut Curd is a vegan curd made using peanuts. It is tasty and ideal to use regularly.

Peanut Curd

If you have liked this post, do share it with your family and friends. If you ever make this, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter.

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