Strawberry and Chia Souffle is a easy dessert to whip, a blend of strawberry and chia gives a unique and healthy twist to it.
With Valentine’s Day round the corner, I realised that I need to post a couple of posts here. May the season of love and peace bring utmost happiness. To me Valentine’s Day encompasses all the close ones; hubby, family members and all my friends. Cherish the loved ones, create a bond that lasts for a life time.
strawberry and chia souffle
Strawberry is one of my favourite fruits or rather the one fruit that I get easily here in my region. Wish I could get mulberries and raspberry for a change, but alas! for now this is good. Presenting Strawberry and Chia Souffle. The benefits of chia seed are so many that I try to add it in some form in our diet. A few other desserts to try : Vanilla Pudding, No Bake Swiss Roll
strawberry and chia souffle
STRAWBERRY AND CHIA SOUFFLE
Ingredients:
- 200 ml fresh cream
- 10 strawberries
- 6 tsp sugar
- 3 teaspoon agar agar
- 150 ml water
- 1 tablespoon chia seeds
Method:
- Soak chia seeds in water.
- Wash strawberries and make a pulp with sugar.
- Put the cream in a bowl.
- Heat the water, put agar agar in it and soak it for five minutes.
- Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
- Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.
- Once the agar agar is warm, gently fold in the soaked agar agar to it.
- Put it in the glass bowls and allow to set.
Take a tip:
- Adding of chia seeds is optional, you can skip it and use only strawberry.
Strawberry and Chia Souffle
Ingredients
Method
- Soak chia seed in water.
- Wash the strawberry and make a puree of it with sugar.
- Put the cream in a bowl.
- Heat the water, put agar agar in it and soak it for five minutes.
- Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
- Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.
- Once the agar agar is warm, gently fold in the soaked agar agar to it.
- Put it in the glass bowls and allow to set.
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strawberry and chia souffle
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What a tasty looking souffle! I’d definitely have to give this a try.
I love the use of chia seeds to make this yum strawberry and chia seed souffle. You have described the making of agar agar pudding so well. I will try it next I get my batch of strawberries will enjoy our dessert for Valentine’s. Thanks
What a lovely dessert to.make for those parties n potluck events
this would be a great easy dessert to make on valentines day. love strawberries!
This is a delicious recipe to try. I would be making it with the chia added. Yum
I love how unique this is and its perfect for the upcoming Valentines day the colors are perfect and strawberries ae in season here in florida!
Love the addition of chia seeds (one of my faves!) So yummy!
Delicious and simple dessert. The colouralso looks so pleasing to the eyes. I love such healthy desserts.
Strawberry Chia soufflé is so delicious dessert. Such a lovely colour too. Apt for the upcoming Valentine’s Day.
When I read the word soufflé I must admit I got a bit excited as I thought I’ll read a baked recipe. Having said this easy peasy Strawberry Chia soufflé is an absolute treat for Valentine’s Day.
One of the best dessert for Valentine’s day. This not only looks delicious but also sounds so easy to make. The addition of chia seeds is an added advantage.
Love the addition of chia seeds in this soufflé.. Like the pink color and the strawberry hearts. Perfect dessert for the two.
Wow.. this sounds so delicious and this is so easy to make.. love the fun dessert for special occasions.