Khaja | Kaja | Tapeshwara Khaja | Madatha Khaja

Khaja | Kaja | Tapeshwara Khaja | Madatha Khaja

Khaja is a traditional sweet dish from the state of Andhra Pradesh. It is layered deep fried sweet discs. It is called by different names as Khaja, Kaja, Tapeshwara Khaja or Madatha Khaja. It is believed to have originated  from the Eastern  parts of the former Oudh ...
Raw Mango Salad

Raw Mango Salad

Raw mango salad is a tasty and easy to make snack to binge on. It’s an unusual weather these days, mornings are yet pleasant, days are warm, by afternoon, the temperature has reached it’s peak. Not to think of the days ahead, when it will be more hot....
Strawberry Lassi | how to make strawberry lassi

Strawberry Lassi | how to make strawberry lassi

  Strawberry Lassi is a flavoursome, yoghurt based drink. It is refreshing during summer. Lassi is an ideal drink for summer.  It is a yoghurt based sweetened drink that is chilled and garnished with nuts. Strawberry Lassi is a flavourful summer drink that one ...
Matar Paneer | North Indian cuisine

Matar Paneer | North Indian cuisine

Jump to Recipe Print Recipe Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with  cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it. I don’t like to...
Palak Corn | Spinach Corn Sabzi

Palak Corn | Spinach Corn Sabzi

Palak Corn  is a delicious spinach side dish with corn kernels in it. It pairs well with roti or paratha. Those who read me regularly know that I love using spinach in my daily cooking. It is versatile, can be used in a wide range of dishes and most of all, everyone...