Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
This open sandwich is tasty and easy to prepare. The topping can be made ahead, ideal as evening snack or for a light dinner. Somedays, bread is the option that we choose for dinner. Bread recipes are loved by all and I keep making various kind with it. Today, I am...
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of festivals, Krishna Janmasthami is next week, a day we celebrate by...
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made into a thin crepe that tastes too good. I would like to...
Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time. It is creamy, thick and delicious kheer which is so healthy and filling. It’s time to introduce another blogger here on Evergreendishes and...
