Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a...
Jump to Recipe Print Recipe Avalakki Upkari / Hachida Avalakki is a popular snack from North Karnataka. Thin flakes of flattened rice is mixed with coconut, cucumber, onion, tomato, chilly powder to form a tasty snack. It is commonly made for breakfast or as a evening...
Mango Jam with Chia seed is a healthy twist to the usual mango jam. It has no added sugar and preservatives. It’s the season of mangoes, something magical about this fruit. It is loved by mostly everyone, very few dislike it. The best way to eat mango is Aamras...
Imli ka Amlana is a refreshing, sweet and tangy drink from Rajasthani cuisine. It is used as an appetiser. I am in search of good refreshing drinks, something that soothes the mind and body or some new recipe with mango as it’s simmer. Imli ka amlana is a drink...
Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics. The summer is at it’s peak, nothing is more soothing than a glass of cold water. One needs to eat...
