The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post here is extensive. Today, I have Moong Dal Bada. It’s that time of the month when we bloggers...
Jump to Recipe Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of the snacks which every South Indian can resonate with, festive treats and crunchy...
Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice. Thokku is a kind of chutney that is made sans water, thus has a long shelf life. It is usually made during summer and stored for a year,...
Punjabi Garam Masala is a flavoursome condiment from North India. It is a blend of spices which is usually added to curries and other dishes to enhance the taste. Today, I have a condiment that is used and loved by everyone these days. We often buy these masala...
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner. The love for Punjabi food is so much, that we...
