Jump to Recipe Print Recipe Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. Palya is the kannada word for stir fry. Pudi is dry condiment...
Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla. With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make...
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapioca pearls are used to make a delicious kheer, ideal for fasting days. Sabudana is called as sago, rabia and saksak in different parts of the world. It is a starch extracted from the...
