Jump to Recipe Print Recipe Bengali Mixed Vegetable Sabzi is flavoursome, tasty, aromatic and easy to prepare. It pairs well with chapathi or phulka. It’s been a regular feature these days, I end up making this sabzi but not able to post it here. It is...
mixed fruit jam | no preservatives | spreads | jam | Jump to Recipe Mixed Fruit Jam is a delicious sweet spread made with fruits. The homemade jam is free from any preservatives. One of the fondest memories of childhood is Kissan Mixed Fruit Jam. It would always be...
Kothu Parotta is tasty and filling. It is a popular street food from Tamil Nadu.Here, is an easy recipe to make Kothu Parotta or Kothu Chapathi What is Kothu Parotta? Kothu Parotta is a popular street food from Tamilnadu. It translates to shredded paratha. Parotta...
Jump to Recipe Print Recipe Dal Makhani is a rich creamy, delectable side dish from North Indian cuisine. It makes a good accompaniment to all kinds of flat breads, rice dishes and steamed rice. Dal is the Hindi word for lentil while Makhani translates to butter. It...
