Jump to Recipe Print Recipe Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha. The green colour filled paratha looks good, is healthier and filling....
Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment of joy and pride for every Indian. The hard won freedom is cherished and celebrated. Many...
Pesarattu is a popular breakfast from Andhra Pradesh. It is a lacy crepe made with moong dal. It is usually served with upma and chutney. Pesarattu is a moong crepe from Andhra Pradesh. The green moong or the yellow lentil can be used in the preparation. It needs no...
