Mango milkshake is a tasty drink to serve during. Children will drink this without any fuss. It is creamy and tasty.

It’s the season of mangoes. Various kind of desserts, juices and sweets are made with it. Milkshake, juice, ice cream, sorbet and souffle are some of them. But the most prevalent is the mango pulp or the aamras as it is popularly known,  which is served as an accompaniment. But, there’s nothing like eating a fruit all by itself messing our hands.

Mango milkshake is tasty, filling and ideal to serve during any time of the day. Serve it during breakfast, as a refreshing drink at noon or in the evening after the children come back from play.

A few mango recipes that I have on the blog are the following : mango jam with chia seed, mambazha pulissery, raw mango rice, ambua, raw mango salad

Ingredients: 

• 3 mango (alphanso)
• 2 scoop mango ice cream
• 1/2 litre milk
• 2 teaspoon sugar
• ice cubes for serving

Method:

Cut chunks of mango and put them in a freezer for sometime. This gives a good texture to the milkshake. Put them in a liquidiser. Add ice cream, milk and sugar  to it, give a swirl. Serve chilled with ice cubes in it.

Take a tip:

• One can use other variety of mango but avoid the fibrous ones.
• Addition of sugar is optional. If you are on diet, skip adding it. 

A few other recipes from co-bloggers are : 

Giangi uses a combination of fruits in her  Italian smoothie or Frullato as it is called. Azlin has made a frappe using raspberry and white chocolate. 

 

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This was one of the first few posts that I wrote when I started my blog. Now, it’s time to update the pictures and sending this to Foodies_Redoing Old Post 3

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