Accompaniments
Chana dal chutney | how to make bengal gram chutney
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
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Browse all by recipe type recipes and articles from Evergreen Dishes.
Accompaniments
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
Gluten-Free
Multi-Millet Thalipeeth is a tasty and healthy breakfast. Serve it with a chutney or any podi and curds.
Sweets
Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.
Baking
Whole wheat strawberry cake is a no sugar, butter and egg cake. It is naturally healthy and tasty.
Sabzis and Gravies
Tuvar and ccapsicum masala makes a tasty side dish with chapatti and paratha.
Festival Recipes
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
Baking
Almond cookies are delicious, melt-in the mouth cookies. They are ideal to wrap as a gift for your loved ones.
Accompaniments
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.
Rice Dishes
Vegetable Pulav is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao.
Sweets
Apple Halwa is a delicious and an easy to make sweet recipe. It is ideal for any celebrations.
Festival Recipes
Sweet Pongal / Sakkarai Pongal is a tasty traditional sweet from Indian cuisine. It is prepared during festivities as Makar Sankranti and Diwali. Make it for the upcoming festival
collection
Diwali is round the corner, here is a collection of festive sweets. Take a look at these and choose your favourite ones to make for the festive days. Some can be given as gifts too.
Dry Snacks
Ribbon Pakoda is a savoury snack from Indian cuisine. It is usually prepared during festivals as Diwali and Krishna Janmasthmi. It is crispy and tasty. It makes a good snack to store in the kitchen shelves. Diwali, the festival of lights is round the corner. It is that time of the year when we make […]
Festival Recipes
Custard Apple Kheer is an exotic dessert. It is creamy and tasty, ideal to prepare on festive days.
Baking
Roasted sweet potato is tasty and makes a good side dish.
Baking
Baked wheat crackers are crispy and tasty. They make a good snack to binge with a cup of tea.
Baking
Chocolate cake is soft and moist, it is absolutely delicious. The ganache tastes good with it. Cakes are loved by all, we just need an occasion to bake it, isn't it? Our favourite cake is the chocolate cake. As I had never made a cake using coconut oil, thought of making one. Now, this was […]
Festival Recipes
Coconut Rice | Coconut Rice Recipe | South Indian Cooking Coconut Rice is a flavoursome, easy to make rice dish from South India. The goodness of coconut along with taste of cumin and curry leaves blend well to give a tasty and easy to make dish. It can be eaten as it is or served […]
Sweets
Badam Puri is a delicious festive sweet from South India. Triangular shaped, deep-fried and dunked in sugar syrup, they are crispy and flaky, ideal for any celebration. Badam Puri, a paste of almonds is mixed in the dough. This gives a good taste and hence the name. Gowri-Ganesha festival is celebrated in a fortnight. It […]
Accompaniments
Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free.
Sweets
Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris.
Baking
Chocolate and Vanilla Floral Cookies are dainty and tasty floral cookies. They make a good snack for children and a gift to family and friends.
Rice Dishes
Mint Pulao / Pudina Rice is a flavoursome, one pot dish ideal to serve for lunch, brunch or dinner. A simple raita pairs well with it.