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traditional recipes
Olan Recipe | Kerala Sadya Recipe

Olan Recipe | Kerala Sadya Recipe

by | Aug 3, 2023

Olan is a traditional dish from Kerala cuisine. It is a part of the Onam Sadya menu.

Lemon Rasam / Nimbehannina Saru

Lemon Rasam / Nimbehannina Saru

by | Jul 28, 2021

Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari | Sheera | Prasad recipe

by | Jul 14, 2021

Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

by | Jul 3, 2021

Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.

Dalia Payasam | Cracked Wheat Kheer

Dalia Payasam | Cracked Wheat Kheer

by | Feb 12, 2021

Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.

Coconut Rice

Coconut Rice

by | Aug 26, 2020

Coconut Rice | Coconut Rice Recipe | South Indian Cooking Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with...

Aamras | Mavina Hannu Seekarne

Aamras | Mavina Hannu Seekarne

by | Jun 28, 2020

Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris.

Sukhdi / Gud Papdi recipe

Sukhdi / Gud Papdi recipe

by | Nov 27, 2019

Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is...

Milagai Podi/ Idli Podi

Milagai Podi/ Idli Podi

by | Sep 30, 2019

Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa...

Sel Roti / how to make sel roti

Sel Roti / how to make sel roti

by | Aug 31, 2019

Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of the essentials during ceremonies and...

Karchikayi / Karanji / Kajjikayalu

Karchikayi / Karanji / Kajjikayalu

by | Mar 18, 2019

Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix,...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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