No Onion, No Garlic
Olan Recipe | Kerala Sadya Recipe
Olan is a traditional dish from Kerala cuisine. It is a part of the Onam Sadya menu.
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Browse all traditional recipes recipes and articles from Evergreen Dishes.
No Onion, No Garlic
Olan is a traditional dish from Kerala cuisine. It is a part of the Onam Sadya menu.
Healthy Recipes
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
Breakfast
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
Accompaniments
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Sweets
Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.
Festival Recipes
Coconut Rice | Coconut Rice Recipe | South Indian Cooking Coconut Rice is a flavoursome, easy to make rice dish from South India. The goodness of coconut along with taste of cumin and curry leaves blend well to give a tasty and easy to make dish. It can be eaten as it is or served […]
Sweets
Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris.
Evening Snacks
Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy and tangy in taste. It is also known as Surlicha Vadi and Patuli. It is one of the dishes that you can […]
Festival Recipes
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that can be made in fifteen minutes. It is ideal to make during festivities or as a […]
Dry Chutneys
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to mention the crispy vada. They also have a […]
Indian Breads
Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of the essentials during ceremonies and functions. It's that time of the month, when we folks at Shhhh Secretly Cooking Challenge Group cook from a particular […]
Karnataka Recipes
Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection.
Festival Recipes
Palkova is a traditional Indian sweet made using whole fat milk. It is a creamy and melt in the mouth sweet from the state of Tamilnadu. It hails from the town of Srivilliputhur that has many milk factories. It is ideal to prepare during any festive occasions. This is a two ingredient sweet that will […]
Dry Snacks
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day.
Accompaniments
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green vegetables. Spinach, fenugreek, cilantro, mint are all […]
Festival Recipes
Chaler Payesh is a delicious sweet delicacy made with milk and gobindobhog rice. It is from the Bengali cuisine and is made for every festivals.
Accompaniments
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm lined beaches and backwaters, a network of canals […]
Festival Recipes
Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara region of Karnataka. Here, the whole grain of finger millet is used by soaking and then grinding and cooking it. The use of millets […]
Festival Recipes
Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes. Coconut ladoo is a popular sweet prepared during festivities as Ganesh Chaturthi and Deepawali. It is tasty and easy to prepare. All the ingredients are easily available at home. […]
Sabzis and Gravies
It's raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one. Mambazha Pulissery or mango yoghurt curry is a popular dish from […]
Accompaniments
It's the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of the month when we learn and enjoy cooking a new dish from regional cuisine. Shhhhh Cooking Secretly […]
Festival Recipes
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai sadam in Tamil nadu.
Festival Recipes
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian sweets are of varied kind. Each state has its own exclusive dishes for every festibvbal. Ash […]
Breakfast
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of time and are worth mentioning. May be with time, life is moving super fast these days, some dishes […]