Healthy Recipes
How to make the perfect Idli and Dosa Batter
Idli and dosa batter in the refrigerator is useful in many ways. Sharing the perfect idli and dosa batter recipe.
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Browse all by region recipes and articles from Evergreen Dishes.
Healthy Recipes
Idli and dosa batter in the refrigerator is useful in many ways. Sharing the perfect idli and dosa batter recipe.
Karnataka Recipes
Capsicum Stir Fry is a tasty and easy to make side dish. It is a flavoursome dish from North Indian cuisine. It is ideal to serve for lunch, dinner or pack in the lunch box. Capsicum Stir Fry needs a few ingredients as sesame seed, cumin, garam masala, chilli powder apart from capsicum and onions. […]
Accompaniments
Sabudana Papad is a sun dried savoury snack from South India. They are made and stored for later use. It is deep fried and served.
Indian Breads
Mooli Paratha is a delicious stuffed flat bread from North Indian cuisine.
South Indian
Amla Tambli is a tasty, healthy dish from South Canara. It pairs well with hot, steamed rice. Amla or the Indian gooseberry is a fruit native to South Asia. It is widely used in Ayurvedic medicine. The botanical name of Amla is Phyllanthus emblica. It is a rich source of Vitamin C. It also contains […]
North Indian
Paneer Bhurji is a classic dish from North Indian cuisine. It pairs well with any Indian flat bread.
Appetisers
soya manchurian | soya chunks manchurian recipe | dry soya manchuri | soya manchuri recipe Soya Chunks Manchurian is a tasty party appetiser from Indo-Chinese cuisine. Manchurian is loved by all and today, many varieties of the same are prepared. Soya Manchurian is made using soya nuggets. Today, I am sharing the recipe of the […]
Accompaniments
kohlrabi stir fry | navilakosu palya | Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion […]
Dinner
Stuffed Brinjal aka Enne Badanekayi is a popular dish from North Karnataka. Small sized brinjals stuffed with a prepared mixture of coconut and other spices is cooked to make a delectable accompaniment. It is usually paired with millets flatbread as jowar or bajra. Stuffed Brinjal is prepared in various ways. Every region of Karnataka has […]
Evening Snacks
Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce. Kachori is a popular snack from Indian sub-continent. Round shaped, crispy and flaky on the outside, it has a tasty filling inside. The filling is varied as moong dal or any other. […]
Dinner
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in regional languages. I have […]
Dinner
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good accompaniment with steamed rice. When the usual cooking needs a change, we resort to other kind of […]
Indian Breads
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha. The green colour filled paratha looks good, is healthier and filling. Parathas are always welcome at home, they make the best breakfast recipes. Aloo Paratha, […]
Karnataka Recipes
Hose gram Stir Fry is a simple and tasty side dish from Karnataka. It pairs well with Indian flat breads as chapathi and jowar roti.
Evening Snacks
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
Gujarati Cuisine
Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a comfort food and holds a special place in every Gujarati's heart. It is ideal to serve for lunch or brunch. Being a South Indian, it […]
Karnataka Recipes
Cucumber Stir Fry is a traditional recipe made using small cucumber. It is ideal to pair with chapathi, jowar roti or even as an accompaniment with steamed rice and rasam. The cucumber stir fry is one of the simplest yet tasty recipe which you can make at home. Cucumber is known as southekayi in kannada. […]
Condiments
Aam ki Launji is a popular spicy, sweet and sweet pickle from North India. It tastes good with parathas, puri or thepla.
Breakfast
Masoor Dal Dosa is crispy and tasty. It is rich in nutrients and makes a good option for breakfast.
North Indian
Mughlai Veg Pulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend.
Karnataka Recipes
Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time.
North Indian
Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.
South Indian
South Indian Vegetable Spice Mix/ Palyada Pudi is versatile to use. It is used in a variety of dishes as stir fry, dals and mixed rice dishes.
Evening Snacks
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.