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Sabudana Papad | Sago Fryums | Sabudana Sandige

Sabudana Papad | Sago Fryums | Sabudana Sandige

by Evergreendishesdev | Apr 7, 2025 | accompaniments, karnataka recipes

Jump to Recipe Sabudana Papad is a popular summer treat from South India. It is made in large quantities and stored in air tight containers for further use. It is ideal to serve as an accompaniment with any meal.  Summer is the time we indulge in many activities as...
Stuffed Brinjal / Enne Badanekayi

Stuffed Brinjal / Enne Badanekayi

by Evergreendishesdev | Jul 23, 2023 | karnataka recipes, lunch ideas

Jump to Recipe Print Recipe Stuffed Brinjal aka Enne Badanekayi is a popular dish from North Karnataka. Small sized brinjals  stuffed with a prepared mixture of coconut and other spices is cooked  to make a delectable accompaniment. It is usually paired with millets...
Horse gram Stir fry | Hurali kalu palya

Horse gram Stir fry | Hurali kalu palya

by Evergreendishesdev | Jul 10, 2022 | karnataka recipes, sabzis and gravies

Horse gram stir fry is a simple yet tasty side dish. It is ideal to pair with jowar roti or chapathi. This is a recipe from the state of Karnataka and is commonly known as Hurali kalu palya. Horse gram is a popular lentil used by many people. It is known for its...
Southekayi Palya | Cucumber Stir Fry

Southekayi Palya | Cucumber Stir Fry

by Evergreendishesdev | Jun 1, 2022 | karnataka recipes

Cucumber Stir Fry is a traditional recipe made using small cucumber. It is ideal to pair with chapathi, jowar roti or even as an accompaniment with steamed rice and rasam.The cucumber stir fry is one of the simplest yet tasty recipe which you can make at home....
Gasgase Payasa | Poppy seeds Kheer

Gasgase Payasa | Poppy seeds Kheer

by Evergreendishesdev | Sep 25, 2021 | karnataka recipes, sweets

Jump to Recipe Print Recipe Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes  lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus. in Hindi, kasa kasa in Tamil, and posto in Bengali....
Lemon Rasam / Nimbehannina Saru

Lemon Rasam / Nimbehannina Saru

by Evergreendishesdev | Jul 28, 2021 | healthy recipes, karnataka recipes, traditional recipes

Jump to Recipe Print Recipe Lemon Rasam  is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go...
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Recent Posts

  • Whole Masoor Curry | Vegan and Gluten-Free Brown Lentil Dal
  • Jowar Flour Idli | Jolada Idli | Sorghum Idli
  • Fresh Lemon Juice | Indian Sherbet Recipe
  • Capsicum Stir Fry | Donna Menasinakayi Palya
  • Sabudana Papad | Sago Fryums | Sabudana Sandige

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