Indian Breads
Mooli Paratha | Radish Stuffed Flatbread
Mooli Paratha is a delicious stuffed flat bread from North Indian cuisine.
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Browse all north indian recipes and articles from Evergreen Dishes.
Indian Breads
Mooli Paratha is a delicious stuffed flat bread from North Indian cuisine.
North Indian
Paneer Bhurji is a classic dish from North Indian cuisine. It pairs well with any Indian flat bread.
Dinner
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good accompaniment with steamed rice. When the usual cooking needs a change, we resort to other kind of […]
Indian Breads
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha. The green colour filled paratha looks good, is healthier and filling. Parathas are always welcome at home, they make the best breakfast recipes. Aloo Paratha, […]
Condiments
Aam ki Launji is a popular spicy, sweet and sweet pickle from North India. It tastes good with parathas, puri or thepla.
North Indian
Mughlai Veg Pulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend.
North Indian
Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.
North Indian
Badam Phirni is a delicious dessert from North India. It makes a good treat for any occasion.
North Indian
Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.
Accompaniments
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.
North Indian
Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread. Chana Masala is made in various ways, some make it without onion and garlic while a few like it […]
Indian Breads
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.
North Indian
Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the lunch box too. It is vegan and gluten free.
North Indian
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour.
Breakfast
Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable.
Dinner
Spring Onion and Corn Pulao is a tasty rice dish. It is ideal to prepare over the weekend,
Accompaniments
It's the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of the month when we learn and enjoy cooking a new dish from regional cuisine. Shhhhh Cooking Secretly […]
Accompaniments
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa, cutlets, kachori etc. It is quintessential for chats as bhelpuri and […]
Dinner
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka. Potato is a versatile vegetable and easy to prepare. It […]
Accompaniments
Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed rice and you have a soul food.
North Indian
Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it. I don't like to repeat the same dishes time and again, some dishes are […]
Accompaniments
Corn Palak or Spinach with corn gravy is a tasty side dish from North Indian cuisine. Corn kernels are added in a delicious gravy of spinach, ideal to pair with any flatbread.
North Indian
Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that I make quite often, it's loved by all and its easy for me to prepare. Green pulao, I have been making this since sometime, it […]
Accompaniments
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry. Here is another kind of fry […]