Mooli Paratha is a tasty stuffed flatbread from North India. Mooli or radish is a winter vegetable. It is often used to make tasty stir fry and sambar. Winter is bountiful with fresh vegetables and fruits. Varied kind of vegetables are available in the market. Green...
Print Recipe Jump to Recipe Paneer Bhurji is a classic dish from North Indian cuisine. Scrambled paneer is mixed in a gravy of cooked onion and tomatoes with spice powders to make a tasty accompaniment. Paneer is cottage cheese while bhurji refers to a scramble....
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good accompaniment with steamed rice. When the usual cooking needs a change,...
Jump to Recipe Print Recipe Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha. The green colour filled paratha looks good, is healthier and filling....
Print RecipeJump to Recipe Mughlai VegPulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend. Rice dish in any form is always welcome at home. ...
