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Browse all by course recipes and articles from Evergreen Dishes.
Dinner
Watermelon Rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar.
Accompaniments
Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with any Indian flat bread.
Breakfast
Homemade granola on stovetop is an easy to make recipe with ingredients easily available in the kitchen. It is vegan, gluten-free, soy free snack one can enjoy anytime. Serve it with milk or yoghurt topped with fruits.
Breakfast
Apple and Banana smoothie is a quick, no fuss, delicious drink ready in a jiffy. Serve this smoothie to fussy children with a topping of nuts and they will relish it. One needs to take fruits regularly in their purest form to reap the benefits. When one desists them, smoothie comes to the rescue. Smoothie […]
Appetisers
Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. Here is the vegetarian shami kabab, tasty and filling.
Evening Snacks
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.
Breakfast
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
Evening Snacks
Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry veg manchurian.
Breakfast
Watermelon rind dosa is soft, spongy and porous. The white rind which is usually discarded can be used in many ways. It is packed with nutrients and a good way to use the kitchen waste.
Beverages
Masala Tea Powder is a blend of spices used in tea. It gives a good aroma and flavour to the tea.
Breakfast
Kara Pidi Kozhukottai is an aromatic, filling and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tamil cuisine and commonly prepared in Tamil Brahmin households.
Appetisers
Baked Katori Chaat is a tasty and healthy snacks. Beautiful baked cups are filled with a filling of chana and potato to make an irresistible and tasty snack.
Desserts
Custard Pudding is a layered, easy to make summer treat. In the blazing heat, you can serve this with different variations.
Accompaniments
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Accompaniments
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
Soups
Green pea soup is tasty and different. It is ideal for the cold winter nights. Give a try to this recipe.
North Indian
Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.
Soups
Tomato Shorba is an Indian soup ideal for cold winter nights. It is light, mildly spicy and good for relief from cold and cough.
Breakfast
Muskmelon lassi is a tasty and healtthy drink. It is ideal to serve for breakfast.
Baking
Roasted sweet potato is tasty and makes a good side dish.
Breakfast
Rava Dhokla is a healthy snack from Gujarati cuisine. It is ideal to serve for breakfast or as after school snack. It is soft, fluffy and gets ready in 30 minutes.
Dinner
A spicy and tasty dal made with mixed lentils. It is ideal to pair with any flat bread or steamed rice.
Evening Snacks
Sweet Corn Dhokla / Makki ki dhokla is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is non-fried snack and usually made of gram flour. But today, different kinds of dhokla are […]
Breakfast
Poha Idli is another easy breakfast recipe to prepare for the busy mornings. They are soft, bright smiling white and delicious. Serve with coconut chutney. Poha Idli is easy to prepare as no soaking, grinding and fermentation is required. Idli is the ideal breakfast for busy mornings. But, grinding the batter needs time and patience. […]
