Healthy Recipes
Lemon Rasam / Nimbehannina Saru
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
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Browse all by region recipes and articles from Evergreen Dishes.
Healthy Recipes
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
Accompaniments
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Evening Snacks
Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry veg manchurian.
Breakfast
Watermelon rind dosa is soft, spongy and porous. The white rind which is usually discarded can be used in many ways. It is packed with nutrients and a good way to use the kitchen waste.
North Indian
Badam Phirni is a delicious dessert from North India. It makes a good treat for any occasion.
Festival Recipes
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
North Indian
Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.
Accompaniments
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.
Evening Snacks
Sweet Corn Dhokla / Makki ki dhokla is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is non-fried snack and usually made of gram flour. But today, different kinds of dhokla are […]
Breakfast
Mangalore buns/ Banana Puri is a famous breakfast in the coastal Karnataka region. It is mildly sweet, soft and fluffy like a bun. Mangalore bun / banana puri is an amazing dish , it has the texture of a bun but it is deep-fried like a puri. Ripe bananas are used to mix in it […]
Evening Snacks
muthiya | methi muthiya | gujarati muthiya | muthiya recipe Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find muthiyas of many kind. Here, I have used cabbage and fenugreek leaves along with onion. It turned out tasty and made a good side […]
Karnataka Recipes
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables. Tuvar is mainly cultivated as a legume and is the primary food for the majority of the […]
Festival Recipes
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that can be made in fifteen minutes. It is ideal to make during festivities or as a […]
Rajasthani Cuisine
Vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty side dish. The love for trying different dishes from various cuisines landed me to this dish which I had jotted in my book many years back. Yes, […]
North Indian
Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread. Chana Masala is made in various ways, some make it without onion and garlic while a few like it […]
Breakfast
Today's post is slightly different from the usual one. What do you do on a busy and hectic day? You have a long list of pending errands, meeting with client, go to market to buy vegetables and then visit the dentist, later go to school for the meeting. I prefer to bring a ready to […]
Karnataka Recipes
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in South India mainly in the […]
Festival Recipes
Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too.
Indo-Chinese
Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe. I love soups, they are filling and healthy and hope many will resonate with me. The weather too is perfect to indulge in them. I had used carrot along with […]
Indian Breads
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.
Accompaniments
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a distinctive style of cooking and it is […]
Evening Snacks
Avalakki Upkari / Hachida Avalakki is a popular snack from North Karnataka. Thin flakes of flattened rice is mixed with coconut, cucumber, onion, tomato, chilly powder to form a tasty snack. It is commonly made for breakfast or as a evening snack. This is a humble snack which has never withered with time. It's been […]
Appetisers
Imli ka Amlana is a refreshing, sweet and tangy drink from Rajasthani cuisine. It is used as an appetiser. I am in search of good refreshing drinks, something that soothes the mind and body or some new recipe with mango as it's simmer. Imli ka amlana is a drink from Rajasthani cuisine that is usually […]
Breakfast
finger millet idli | instant ragi idli |millet recipes | breakfast recipes | healthy recipes Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics. The summer is at it's peak, nothing is more soothing than […]