Loading…
Loading category…
Browse all by region recipes and articles from Evergreen Dishes.
Karnataka Recipes
Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection.
Festival Recipes
Til Poli / Ellu Holige / Sesame Jaggery Flatbread is a traditional and popular sweet from North Karnataka. It is tasty, can be eaten by itself and stays good for a couple of days. The festival season calls for different sweet preparation. Various kind of stuffed sweet flatbread are made in South India and these […]
North Indian
Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the lunch box too. It is vegan and gluten free.
North Indian
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour.
Accompaniments
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter vegetable. Fresh black eyed pea are tasty and make a good accompaniment with chapati or jowar roti. […]
Accompaniments
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green vegetables. Spinach, fenugreek, cilantro, mint are all […]
Dinner
Drumstick rasam is tangy and makes a good accompaniment with steamed rice. The addition of drumstick pieces gives a good flavour.
Indo-Chinese
Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles. It is ideal for cold winter nights. With cold wind blowing and most of us falling sick, soups come to the rescue. They are ideal for the season and filling. […]
Accompaniments
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It's a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with many different indivduals around the globe, Lathiya is one among them, glad […]
Breakfast
Neer dosa is a popular crepe from South Canara region of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a yummy weekend breakfast. South India is famous for the variety of dosa galore one can endlessly enjoy. […]
Festival Recipes
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies.
Dry Snacks
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of festivals, Krishna Janmasthami is next week, a day we celebrate by preparing various snacks and savoury. The […]
South Indian
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji.
Accompaniments
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it.
Breakfast
Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable.
Dinner
Spring Onion and Corn Pulao is a tasty rice dish. It is ideal to prepare over the weekend,
Sabzis and Gravies
It's raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one. Mambazha Pulissery or mango yoghurt curry is a popular dish from […]
Accompaniments
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice and chapati. It can be […]
Accompaniments
It's the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of the month when we learn and enjoy cooking a new dish from regional cuisine. Shhhhh Cooking Secretly […]
Accompaniments
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa, cutlets, kachori etc. It is quintessential for chats as bhelpuri and […]
Dinner
Ragi Thalipeeth | Finger Millet Flatbread | South Indian Recipes | Healthy Breakfast Recipes | Lunch ideas Ragi thalipeeth is a tasty and healthy alternative to the usual one. It is vegan and gluten free. It is ideal for weight watchers and people suffering with diabetes. Today, everyone is aware of the importance good health […]
Dinner
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka. Potato is a versatile vegetable and easy to prepare. It […]
Festival Recipes
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai sadam in Tamil nadu.
Festival Recipes
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian sweets are of varied kind. Each state has its own exclusive dishes for every festibvbal. Ash […]
