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Browse all by recipe type recipes and articles from Evergreen Dishes.
Accompaniments
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little tamarind pulp. But, I have made a […]
Rice Dishes
This is a famous dish of Karnataka. Its made on many occassions, be it the festivals or get togethers. A dish made of rice and tuvar dal, with goodness of vegetables and some condiments ground together makes it an outstanding one pot meal, which is cherished by many. The ingredients that you need are: I1/2 […]
North Indian
Rajma Masala is a popular North Indian side dish. It pairs well with steamed rice as well as any flatbread. Check out the post, it has two ways of cooking rajma.
Dry Snacks
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found in most homes of South India. They are ideal as a light snack with tea in the evenings and stay good for a long time. […]
Chaats
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various kind are prepared with different filling inclusive of sweet and dry fruits. Both baked and fried versions are made. It's festivity time and the theme […]
Rice Dishes
I have earlier mentioned that I am trying various kind of dishes with brown rice. This Brown rice pongal is awesome and it's become a quick meal for me to make at night. Here, as the lentil and rice are cooked together, the taste of the brown rice is much less and hence more tastier.
Baking
Baking has been one of my interests, though I have not advented much. It had always been with microwave, but this time I thought of trying in my OTG which had been lying unused. Yes, it is again the time of our blog hop with the theme "baking " and today I am sharing with […]
Dry Snacks
Besan Ladoo is a traditional sweet from South India. It is usually prepared during marriage ceremony and Diwali.
Rice Dishes
Feeling awesome, I am on my way to healthy eating. Brown rice (hulled or unmilled ) is much used in my kitchen these days.The brown rice is the simplest and healthiest form of rice. Here only the outer layer is removed and thus all the nutrients are present. If the brown rice is milled and […]
Sweets
Ganesh Chaturthi is an important festival in our country. It is celebrated on the fourth day of the Hindu month "Bhadrapada" . It marks the birth of Lord Ganesha, who is the destroyer of all evils and thus all auspicious events begins with the chant of His name. Today, I have taken the previlege to […]
Dry Snacks
Ompudi or besan sev is a popular snack which is cherished by all. It is ideal to store in the jar as a dry snack. It is commonly made during festivities in South India. Over the years, I have realised few things about this recipe. This is the easiest one to make of all the […]
Festival Recipes
Kadabu is a festive sweet from Karnataka. Lentil is cooked with jaggery, laced with nuts, desiccated coconut and cardamom powder, filled in thin sheets into crescent shaped and deep fried. These are absolutely tasty and usually made as an offering to Lord Ganesha. With the Ganesha festival fast approaching, it is time to prepare a […]
Dry Snacks
Today is Krishna Janmashtmi, the birthday of Lord Shri Krishna, the creator and supreme personality. All praise to the Lord, who has been so merciful and greatful to us. This day is usually celebrated by fasting, preprations of sweets and savoury followed by some snack. Here is an instant chakli that one can make quite […]
Accompaniments
Beans, popularly known as French beans or just by the name of ring beans is a key ingredient in South Indian cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as gravies, pulav or snacks. But, have you tried this simple […]
Indian Breads
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the tuesdays and fridays are sacred, in between are the Nagara chauti, […]
Sabzis and Gravies
Cauloflower Stir Fry is an easy to make, tasty side dish from North Indian cuisine.
Rice Dishes
It's been sometime I have written rice recipe, today sharing with you all a popular and easy to make one -pot meal, tomato rice. Rice and vegetables are tossed in tomato puree blended with spices and cooked to make an easy meal some days. Before I proceed to the recipe, I would like to share […]
Chaats
Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped with various chutneys. With this dish on mind, I was on the look out for […]
Dry Snacks
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work made by older generation.Very often, we buy from stores , but it is always good […]
Accompaniments
Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the various kind of rasam I prepare, this is the favourite of my son. Well, frankly, I do not know, how long he shall […]
Accompaniments
Andhra Pappu / Palak pappu is tasty and healthy. It makes a good accompaniment with any meal. Serve it with hot steamed rice along with a pickle and a few appalams, you will have a delicious meal. I am happy and excited to introduce a new cuisine in my blog. When the theme of our […]
Chaats
Chats have always been close to our heart. They are tasty, spicy sweet and sour, chatpat ,much enjoyed by one and all. It is simply out of the world. A favourite of teenagers, now with corn kernels this "corn chat" is simple and easy to make. Moreover, it is nutritious, filled with veggies.
Salads
July 1 is celebrated as "National Doctors Day " in India . These professionals spend and dedicate a lot of their time in the service of humanity. They treat the sick and assure to give all the help that they can, for the inevitable, no one can avoid. A yeoman service to the society. On […]
Dry Snacks
June 21 is Father's Day. A day we need to dedicate to the most important man who help us in bringing up.Mother's have always played an important role in our lives. We love their cooking and the way they handle the situations, they are the one to whom we share all our joys and sorrows, […]
