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Browse all by recipe type recipes and articles from Evergreen Dishes.
Accompaniments
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried savouries or as a stir fry. The stuffed okra is simply irresistible. The weather calls for […]
Desserts
Andhra Recipes
Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha Chiwda Ingredients: 1 cup rice flour 1 tablespoon moong dal 1 cup water salt to taste 1 teaspoon chilli powder asafoetida […]
Breakfast
Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you can serve it with curds and pickle. Last year, I was going through Tarla Dalal vegetarian cook […]
Dry Snacks
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It's been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made with all purpose flour. But it […]
Accompaniments
Kadale Kalu Usli / Black Chana Sundal is often made during Ganesh Chaturthi and Naga Chauti. It is usually served during haldi kum kum to married ladies. Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and served during poojas and ceremonies. Ganesh puja, Naga chauti […]
Rice Dishes
Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it has no onion or garlic in it. The ingredients needed to prepare sesame rice are few and mostly found in all kitchen shelves. Roasting and grinding of ingredients are the only […]
Condiments
Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually have four varieties and one of them is the Curry leaf powder/ karibevina chutney pudi. Curry leaf is extensively used in south indian cooking. It […]
Condiments
Being fit and healthy is essential for all of us. It is only then we can enjoy our life. Little changes in lifestyle goes a long way, one needs to practice it regularly for a few days and soon it becomes a habit. Sugar is not good for health. It leads to many diseases including […]
Rice Dishes
Jeera Rice is a versatile rice dish. It can be served for lunch, brunch or dinner. It pairs well with a dal, gravy, any kind of raita (yoghurt based salad) or simply with papads and pickle. It is a comfort food that one can enjoy anytime. Unlike pulav, this is less spicy and aromatic. I am wondering […]
Accompaniments
Majjige Huli / Paladya is a traditional dish from Karnataka. It makes a good side dish with hot steamed rice.
Breakfast
Mango Kesari or Mango Sheera is a delicious dessert made using semolina and mango puree. It is a good way to use some mangoes for cooking. It's the season of mangoes, time to indulge and try recipes with it. Sheera or rawa kesari is often made in all homes. Do give a try with mango, […]
Accompaniments
Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It's the season of fresh black-eyed beans. Stir fry and sambar are the usual ones that I make using black eyed beans. Alasande wade was […]
Festival Recipes
Bisebelebath is a popular dish from Karnataka cuisine. It is a rice and lentil based dish cooked with vegetables and a different spice miix. It is usually prepared during festivities. It's that time of the year, when the weather is wonderful and our heart calls out to enjoy. It's the season of fun and frolic. […]
Pickles
Pickles need no introduction. It is commonly used along with meals as an accompaniment. It is stacked in earthen jars for annual consumption in most households. They are side dishes which makes the food appealing, bring liveliness to the platter and gives a sense of contentment.
Chutneys
Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast dishes as idli and dosa. Red onion chutney is delicious and pairs up well with any kind of dosa.
Accompaniments
Kandhabhaji, onion pakoda, onion fritters, hattikaye, anything you call it, it makes a delicious snack with a cup of hot tea. It is addictive and loved mostly by many.
Accompaniments
Grilled baby potatoes with hint of spices makes a good accompaniment with any meal. They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it.
Rice Dishes
Kempu Chitranna is a traditional rice dish from Karnataka. It is popular in the South Canara region and often part of the festive platter. Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year be an awesome one for all of us. […]
Baking
December is the month of holidays and celebrations. I love everything about this month, splendid weather, good food and many holidays. It's been sometime I have put any cake recipe on the blog. On the occasion of Christmas, I present to you a splendid "Zebra Cake". It is soft, supple and delicious. Zebra Cake has […]
Rice Dishes
Spanish rice is a flavourful rice which can be easily prepared with a few ingredients. It is awesome and has a unique flavour. The hint of chipotle adobado sauce gives a earthy and distinct flavor to it. This is a new dimension to my cooking and I am absolutely loving it. Spanish rice is ideal […]
Accompaniments
Bandhakopir Torkari is a dry, cabbage curry from Bengali cuisine. It is cooked along with potato pieces, green peas and tomato.
Dinner
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. "Mamma, what is the curry or sabzi that you have made along with chapati? " is the pertinent question that I get each day. Well, accompaniments do enhance the taste […]
Rice Dishes
soya pulao | soya chunks pulao | protein rich soya pulav| how to make soya chunks pulao Soya chunks pulav is tasty and easy to make one pot meal, providing with the necessary proteins to the body. Soyabean is a good source of nutrition for vegetarians and these chunks can be used easily in cooking. […]
